CUA 101 Food Safety and Sanitation
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Covers the basic rules of sanitation, food-borne illnesses, safe food temperatures, safe food handling techniques, the HACCP Program, pest control procedures, and local/state health rules and regulations for food service operations. At the completion of the course, you will take a nationally recognized test from the Education Foundation of the National Restaurant Association. If passed with a score of 75% or more, you will receive a Certificate of Completion from the Education Foundation.
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