CUA 131 Starches, Pastas, Casseroles, and Grain Products
Up one level
Provides the basics of preparing and/or cooking potatoes, starches, legumes, and pastas. The course enables you to prepare and cook a variety of casseroles and grain products using a commercial kitchen for the preparation area. It allows you to apply pre-preparation skills and efficient organization of work techniques.
Click arrowheads to expand or collapse contents