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(In cooperation with the Rocky Mountain Chefs of Colorado)
This program is designed to prepare culinarians in hands-on, paid, full-time employment with an approved RMCC sponsoring house. Related classes are taught at Head Start for five hours per week, 90 hours per semester. This VERY demanding six-semester (three-year) program will prepare and teach students to achieve certified culinarian status through the American Culinary Federation (ACF), while working full time.
This program will earn students a journeyman certificate through the United States Department of Labor. This program is not designed as a traditional college class and does not offer specific sections. i.e. sauces or baking only.
Interested students MUST read detailed information on the RRCC culinary website at: www.rrcc.edu/culinary prior to orientation sessions.
ALL pertinent information about the program is posted and up-to-date on the website. Please do not call for information on the program unless you have read the website in detail. Interested students must attend an orientation session as outlined on website to receive a sponsoring house list.
Degree: Associate of Applied Science
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