Tuition
How much does the chef's apprenticeship program cost?
The tuition for the three year program is $3,300. This includes all
technical related classes, books and uniform.
Additional costs are: maintaining a national membership with the American Culinary Federation,
which is currently $80 per year.
- First Year
- Fall semester $900
- Spring semester $500
- + $80 ACF junior membership
- Second Year
- Fall semester $550
- Spring semester $550
-
- + $80 ACF junior membership
- + $80 ACF junior membership
- Third Year
- Fall semester: $400
- Spring semester $400
- + $80 ACF junior membership
For scholarship information visit: www.fastweb.com
It is an option, but highly recommended to complete 6 general education
credits per year, 18 credits total for the three year program (see RRCC tuition schedule).
This will result in an Associate of Applied Science Degree in Culinary Arts.
Many of the sponsoring establishments will reimburse all or part of your
tuition.
Note: Applicants will be selected without regard to race, color,
religion, sex or national origin. It is our intention to accept every student
that applies to the program.
Completed applications and the first year tuition ($900) are due September 6,
2012.
All chefs' apprentices will be registered with the Bureau of Labor &
Training on September 6, 2012.
Click here for important info about financial aid.
Culinary Arts Information Sessions (no sign up required)
(Check back for dates)
March
April
May
June
July
August
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Attract motivated employees with our Sponsoring House Program.
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