Colorado State University

Transfer Guide - Updated November 2003

This is a guide to selecting course work for transfer.  Programs and transfer policies change; therefore, students are encouraged to maintain contact with the four-year college/university and the Advising Center at RRCC.  Final approval of transfer credit lies with the four-year institution.

Horticulture

Course Number Course Title Credit
BIO 226 Botany 5
ENG 121 English Composition I 3
ENG 122 English Composition II 3
MAT 121 College Algebra 4
  Choose one course from the following: Art/Humanities 3
ART 110 Art Appreciation  
HUM 121 or 122 Survey of Humanities I/II  
LIT 115 Introduction to Literature  
LIT 201 or 202 Masterpieces of Literature I/II  
LIT 211 or 212 Survey of American Literature I/II  
LIT 221 or 222 Survey of British Literature I/II  
MUS 100 Fundamentals of Music Theory  
MUS 120 Music Appreciation  
PHI 111 Introduction to Philosophy  
THE 105 Introduction to Theatre Arts  
  Choose one course from the following: Global and Cultural Awareness 3
LIT 201 or 202 Masterpieces of Literature I/II  
SOC 218 Sociology of Minorities  
  Choose two credits from the following: Health and Wellness 2-5
NUT 100 Fundamentals of Nutrition  
PED 110 Fitness Conditioning  
PED 116 Weight Training  
PED 120 Fitness and Wellness  
BIO 205 Microbiology  
PSY 217 Psychology of Human Sexuality  
  Additional Requirements: Floriculture 27-29
CHE 111 General College Chemistry I  
CHE 112 General College Chemistry II  
CHE 211 Organic Chemistry I  
HIS 201 or HIS 202 U.S. History I/II  
  Choose one course from the following:  
XXX 111 Foreign Language I  
XXX 112 Foreign Language II  
SPE 115 Public Speaking  
  Choose one course from the following: Logic/Critical Thinking  
PHI 113 Logic  
MAT 135 Introduction to Statistics  
BUS 226 Business Statistics  
  Additional Course Work: Horticultural Business Management 21
CHE 101 Fundamentals of Chemistry I  
ECO 201 Principles of Macroeconomics  
ACC 121 Principlies of Accounting I  
SPE 115 Public Speaking  
BUS 226 Business Statistics  
  Choose one course from the following: Historical Perspectives  
HIS 101 Western Civilization I  
HIS 201 U.S. History I  
HIS 202 U.S. History II  
LIT 211 or 212 Survey of American Literature I/II  
LIT 221 or 222 Survey of British Literature I/II  
  Additional Course Work: Horticultural Food Crops 24
CHE 111 General College Chemistry I  
CHE 112 General College Chemistry II  
CHE 211 Organic Chemistry I  
SPE 115 Public Speaking  
MAT 135

Introduction to Statistics

  
  Choose one from the following: U.S. Public Values and Institutions  
BUS 216 Legal Environment of Business  
ECO 201 Principles of Macroeconomics  
HIS 201 U.S. History I  
HIS 202 U.S. History II  
POS 111 American Governement  
POS 125 American State and Local Government  
SOC 101 or 102 Introcution to Sociology I/II  
SOC 215 Contemporary Siocial Problems  
  Additional Course Work: Horticultural Science 32
CHE 111 General College Chemistry I  
CHE 112 General College Chemistry II  
CHE 211 Organic Chemistry I  
MAT 122 Trigonometry  
MAT 201 Calculus I  
SPE 115 Public Speaking  
  Choose one from the following: U.S. Public Values and Institutions  
BUS 216 Legal Environment of Business  
ECO 201 Principles of Macroeconomics  
HIS 201 U.S. History I  
HIS 202 U.S. History II  
POS 111 American Governement  
POS 125 American State and Local Government  
SOC 101 or 102 Introcution to Sociology I/II  
SOC 215 Contemporary Siocial Problems  
  Choose one course from the following: Social/Behavioral Sciences  
ANT 101 Cultural Anthropology  
ECO 202 Principles of Microeconomics  
PSY 235 Human Growth and Development  
POS 111 American Government  
POS 125 American State and Local Government  
PSY 101 or 102 General Psychology I/II  
SOC 101 or 102 Introduciton to Sociology I/II  
SOC 215 Contemporary Social Problems  
  Contact Resources:  
RRCC Advising Center - (303) 914-6255  
CSU Liz Schoenleber, Assistant Director of Admissions (970)491-4057