Colorado State University

Transfer Guide - Updated November 2003

This is a guide to selecting course work for transfer.  Programs and transfer policies change; therefore, students are encouraged to maintain contact with the four-year college/university and the Advising Center at RRCC.  Final approval of transfer credit lies with the four-year institution.

Restaurant and Resort Management

Course Number Course Title Credit
ENG 121 English Compostion I 3
ENG 122 English Composition II 3
BIO 225 General Zoology 5
BIO 226 Botany 5
CHE 101 Fundamentals of Chemistry 5
ECO 201 Principles of Macroeconomics 3
ECO 202 Principles of Microeconomics 3
SPE 115 Public Speaking 3
SOC 101 Introduction to Sociology 3
MAT 121 College Algebra 4
BUS 226 Business Statistics 3
CIS 118 Introduction to PC Applications 4
NUT 100 Fundamentals of Nutrition 3
ACC 121 Principles of Accounting I 4
  Choose one from the following: Art/Humanities 3
ART 110 Art Appreciation  
HUM 121 or 122 Survey of Humanities I/II  
LIT 115 Introduction to Literature  
LIT 201 or 202 Masterpieces of Literature I/II  
LIT 211 or 212 Survey of American Literature I/II  
LIT 221 or 222 Survey of British Literature I/II  
MUS 100 Fundamentals of Music Theory  
MUS 120 Music Appreciation  
PHI 111 Introduction to Philosophy  
THE 105 Introduction to Theatre Arts  
  Choose one from the following: Historical Perspectives 3
HIS 101 Western Civilization I  
HIS 201 U.S. History I  
HIS 202 U.S. History II  
LIT 211 or 212 Survey of American Literature I/II  
LIT 221 or 222 Survey of British Literature I/II  
  Choose one from the following: Global and Cultural Awareness 3
LIT 201 or 202 Masterpieces of Literature I/II  
SOC 218 Sociology of Minorities  
  Contact Resources:  
RRCC Advising Center - (303) 914-6255  
CSU

Liz Schoenleber, Assistant Director of Admissions (970)491-4057