Food Services

Café

Hours of Operation:
Fall & Spring Semester: Monday – Thursday 7:30am – 3:00pm, Friday 7:30am – 2:00pm
Summer & Breaks: Monday – Thursday 8:00am – 1:30pm
Grill: Breakfast 7:30am – 10:45am, Lunch 11:00am – 2:00pm (every day)

The RRCC Campus Café offers a variety of breakfast, lunch and snack items. The grill provides cooked-to-order breakfast plates, breakfast sandwiches and breakfast burritos served with our homemade green chili. Lunch offers a variety of items plus a daily special. The grab-and-go coolers offer a variety of salads, sandwiches, wraps, fresh fruit and yogurts prepared in house by RRCC staff and student employees. The Line offers a daily special that ranges from homemade enchiladas, tacos, meatloaf, and chicken pot pie to a weekly salad bar. The Café is located on the Bridge between the East and West buildings.

Coffee Shop

Hours of Operation:
Fall & Spring Semester: Monday – Thursday 7:30am – 8:00pm, Friday 8:00am – 3:00pm, Saturday 8:00am- 1:00pm
Summer & Breaks: Monday – Friday 8:00am – 3:00pm

The RRCC Coffee Shop is the place to go for espresso drinks, grab-and-go meals and snack items. It is located near the Lower West Entrance and the Bookstore. The Coffee Shop features Luna Roasters Gourmet Coffee & Tea. For over a decade this Denver Company has supported global coffee sustainability. Luna coffee starts with the highest quality Arabica beans and high-grown specialty teas from small farms and farmer cooperatives. Once our coffee is ordered it is roasted, packaged and delivered directly. This ensures our coffee and tea is the freshest it can be. Two percent of Luna products purchased by RRCC Food Services is donated to the RRCC Foundation.

More information is available at the RRCC Coffee Shop page.

Catering

RRCC Food Services offers food service & linen rental at the Lakewood Campus for business meetings, workshops, conferences, and special events. Menu choices include a variety of beverages, snack items, appetizers, party trays, box lunches, buffets and desserts. Please contact Food Services office at least 72 hours in advance at 303.914.6374 or email kelly.mcdermott@rrcc.edu.